London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
Source: http://www.npr.org/blogs/thesalt/2013/05/25/186472575/meet-londons-master-architects-in-jell-0?ft=1&f=1008
Aeromodeling Amateur Astronomy Amateur Radio Animals/pets/dogs Arts
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