How's The Sausage Made? These Folks Really Want To Share The Knowledge

Artisanal meat producers face a big barrier to getting into the game: They have to come up with a complex food safety plan that can take months of research and tens of thousands of dollars to craft. A new project wants to make it easier for the next charcuterie master to open shop by creating an open-source safety plan that newbies can look to.

Source: http://www.npr.org/blogs/thesalt/2013/10/02/228587024/how-s-the-sausage-made-hackers-want-to-open-source-it-to-find-out?ft=1&f=1019

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