A stewed dish cooked very low and slow,
cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot ? and maybe the French cassoulet and Boston baked beans as well.
Source: http://www.npr.org/blogs/thesalt/2014/02/22/280231765/cholent-the-original-slow-cooked-dish?ft=1&f=1008
Astrology Astronomy Backgammon Badminton Baseball
Brak komentarzy:
Prześlij komentarz