From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.
Source: http://www.npr.org/blogs/thesalt/2014/06/17/322920045/red-fish-blue-fish-where-the-fish-flesh-rainbow-comes-from?ft=1&f=1007
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