Women Can't Make Sushi, And Other Fishy Myths, Busted

Sushi is supposed to be eaten at room temperature and right after it's made. So why are we buying out of the cold case at the supermarket? And where are all the female sushi chefs?

Source: http://www.npr.org/blogs/thesalt/2014/09/19/349274852/women-cant-make-sushi-and-other-fishy-myths-busted?utm_medium=RSS&utm_campaign=artslife

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