Porridge Aficionados Vie To Make Theirs The Breakfast Of Champions

Once derided as Scottish food better suited to horses than people, porridge these days is more cool than gruel. In the U.K., competitions have porridge lovers battling with their best recipes.

Source: http://www.npr.org/blogs/thesalt/2014/10/10/355132029/porridge-aficionados-vie-to-make-theirs-the-breakfast-of-champions?utm_medium=RSS&utm_campaign=world

Bowling Brewing Beer Bridge Building Bringing Food To The Disabled Building A House For Habitat For Humanity