A third of Italians are now making pizza at home, and 19 percent are baking their own bread, an association of Italian farmers reports. Bakeries are adapting by offering prepared food, and more importantly, sandwiches.
Source: http://www.npr.org/blogs/thesalt/2013/04/16/177457582/economic-crunch-has-italians-rediscovering-homemade-bread?ft=1&f=1004
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