With Climate Change, No Happy Clams

Carbon emissions are slowly acidifying ocean waters, forcing marine life to adapt. Oysters and other shellfish, for example, may have a harder time building their shells, according to NOAA's Richard Feely. At Quilcene, Washington's Taylor Shellfish Hatchery, research director Benoit Eudeline says he's already seeing those effects.

Source: http://www.npr.org/2013/06/14/191614377/with-climate-change-no-happy-clams?ft=1&f=1007

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