Basil is a mega-celebrity of the herb world. But if it had a choice, it might prefer to be recognized for its work in lesser-known cuisines and recipes (the indie films and off-Broadway plays, if you will), where it shines in a different way and brings a new dimension to food.
Source: http://www.npr.org/2013/08/21/200515210/getting-past-pesto-to-re-imagine-basil?ft=1&f=1057
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