It's a rite of passage to cook live lobster, a way to make peace with where your food comes from. But buying shelled meat is an efficient treat. Now you can even cook with raw whole meat separated from the shell by centrifuge.
Source: http://www.npr.org/2013/08/14/211388320/in-maine-lobster-comes-out-of-its-shell?ft=1&f=1057
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