Brazilian food used to be treated as the poor cousin of more renowned European cuisines. But not anymore. Brazilian food is having its moment in the sun. And chefs think that with the World Cup and the Olympics coming, it's going to get even bigger.
Source: http://www.npr.org/blogs/thesalt/2013/12/05/249014556/whats-for-dinner-try-brazilian?ft=1&f=1008
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