A Meal To Honor Early African-American Cookbook Authors

Books published in the 19th and early 20th centuries brought Amanda Moniz back to a food career she thought she had left behind. Inspired by their recipes ? and, she says, by their pursuit of independence through cooking and writing ? the former pastry chef sets a table for Black History Month.

Source: http://www.npr.org/2014/02/05/271531627/a-meal-to-honor-early-african-american-cookbook-authors?ft=1&f=1057

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