The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.
Source: http://www.npr.org/blogs/thesalt/2014/04/16/303215873/tasting-with-our-eyes-why-bright-blue-chicken-looks-so-strange?ft=1&f=1006
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