With a high-tech gadget, scientists can measure how much flavor is released from foods while we're eating. One British chef uses the device to figure out why we love to dip biscuits into tea. A quick plunge really does make the cookie yummier.
Source: http://www.npr.org/blogs/thesalt/2013/03/20/174858265/dunking-science-do-cookies-really-taste-better-dipped-in-tea?ft=1&f=100
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