Lamb For Four Sundays, Four Ways

Though it's not as common as other proteins in American cuisine, lamb often gets a share of the spotlight on springtime's holiday tables. It's a good time to experiment with lamb's magical ability to absorb and alter flavors.

Source: http://www.npr.org/2013/03/27/175362767/lamb-for-four-sundays-four-ways?ft=1&f=1057

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