FDA Approves Gluten-Free Label

The FDA's new rule says gluten-free food can't contain more than 20 parts per million of gluten. Most products on the market with the label already meet that standard.

Source: http://www.npr.org/blogs/thesalt/2013/08/01/208024023/fda-approves-gluten-free-label?ft=1&f=1006

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