Genetically modified crops are here to stay. How should we react? Commentator Marcelo Gleiser says it's time for scientists to take a larger role in the debate, bringing what we know out into the light and asking the important questions that are yet to be answered.
Source: http://www.npr.org/blogs/13.7/2013/07/31/206969863/genetically-modified-organisms-to-eat-or-not-to-eat?ft=1&f=1057
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