Deep-Fry Chefs Keep It Hot And Poppin' In Texas

You might think that there ain't much that hasn't hit the fry grease at the State Fair of Texas. And yet, every year, fry masters come up with something new to batter and deep fry.

Source: http://www.npr.org/2013/09/02/218189325/deep-fry-chefs-keep-it-hot-and-poppin-in-texas?ft=1&f=1003

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