The state's yogurt production has tripled since 2008, thanks to Greek yogurt's popularity. But the fixed price for milk means farmers aren't necessarily benefiting from the boom.
Source: http://www.npr.org/blogs/thesalt/2013/09/03/218455197/can-new-yorks-cows-keep-up-with-demand-for-greek-yogurt?ft=1&f=1006
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