wtorek, 3 września 2013

New York's Dairy Farmers Squeezed By Greek Yogurt Boom

The state's yogurt production has tripled since 2008, thanks to Greek yogurt's popularity. But the fixed price for milk means farmers aren't necessarily benefiting from the boom.

Source: http://www.npr.org/blogs/thesalt/2013/09/03/218455197/can-new-yorks-cows-keep-up-with-demand-for-greek-yogurt?ft=1&f=1006

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