After he ran out of food during Hurricane Sandy, New York artist Tattfoo Tan vowed to be better prepared for future climate-related disasters. His latest art installation features meals made from dehydrated vegetables that will last one year on the shelf.
Source: http://www.npr.org/blogs/thesalt/2013/11/18/245978167/how-to-prepare-for-climate-disasters-artist-says-dehydrate-food?ft=1&f=1003
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