As much as a river-cold slice of watermelon is refreshing in the summer, there are sweltering days when you need a cold meal with a little more heft, a little more protein. On those days, there's raw fish.
Source: http://www.npr.org/2013/07/24/204925394/on-hot-summer-days-cook-your-fish-without-fire?ft=1&f=1057
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