It's summertime and cucumbers are abundant. If you don't feel like making pickles, why not try Benedictine? This blend of cream cheese, cucumber juice and onion is a Kentucky classic, dating back a century to a Louisville tearoom.
Source: http://www.npr.org/2013/07/13/201545790/a-summery-spread-thats-as-cool-as-a-cucumber?ft=1&f=1008
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