Get The Most Bang From Your Bubbly

In time for New Year's Eve, Science Friday examines the chemical reactions that transpire in fluted glassware. Ira Flatow and Richard Zare, a chemist at Stanford University, pore over the science of bubbles ? from how to keep that open champagne fizzy (forget the cork) to why beer tastes better from a glass rather than a bottle.

Source: http://www.npr.org/2012/12/28/168203189/get-the-most-bang-from-your-bubbly?ft=1&f=1007

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