Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.
Source: http://www.npr.org/2012/12/28/167528801/tamari-greens-miso-yams-chef-gives-vegans-multicultural-flavor?ft=1&f=1008
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