Many Jewish families celebrate with foods such as latkes and donuts that are fried in oil, to honor a holiday miracle. But some Jews also eat dishes like blintzes and kugels that are made with cheese. How did cheese make it onto the menu? The story starts with a beautiful widow.
Source: http://www.npr.org/blogs/thesalt/2012/12/04/166486095/a-hidden-hanukkah-tale-of-a-woman-an-army-and-some-killer-cheese?ft=1&f=100
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