Red snapper, wild salmon, and other fish sold in some outlets were other, cheaper species, according to DNA tests done by an ocean conservation group. The report is just the latest in a string of investigations revealing that seafood mislabeling is commonplace.
Source: http://www.npr.org/blogs/thesalt/2012/12/11/166981454/seafood-sleuthing-reveals-pervasive-fish-fraud-in-new-york-city?ft=1&f=1007
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