After his father suffered a heart attack, 13-year-old Clayton Sherrod got a job washing dishes at a country club in Birmingham, Ala. By the time he turned 19 in 1964, he was the executive chef.
Source: http://www.npr.org/2014/01/17/263113839/a-black-chef-at-an-all-white-club-who-never-looked-back?ft=1&f=1057
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