Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.
Source: http://www.npr.org/blogs/thesalt/2013/12/26/257409209/amazon-locavore-meet-the-man-putting-brazilian-food-on-the-map?ft=1&f=1008
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