American chefs from coast to coast are using evergreens to develop unique flavors in dishes from white fir and sorrel broth to pine needle vinegar to smoked mussels. It's a food trend with roots that go back centuries.
Source: http://www.npr.org/blogs/thesalt/2014/01/19/262793911/cooking-with-conifers-yes-it-s-a-thing?ft=1&f=1008
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